Cambrian Indian Community

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This is the official website of the Cambrian Indian Community, a CA based non-profit organization serving the needs of the Indian Community in Cambrian Park neighborhood of California.

Filtering by Tag: 2017

CIC Diwali Mela 2017 - Feedback Summary

Thank you all for being a part of the incredible journey that was the CIC Diwali Mela 2017 held on 4th Nov at the Mexican Heritage Plaza. We had over 500 attendees, over 100 participants, over 50 volunteers and over a 1000 hours collectively spent preparing for the grand event. Ably led by PNG team comprised of Pallavi, Nekzad and Geetha and supported by a great team of volunteers, we had a program that by many measures was out biggest. Like we have done in past years, we solicited your feedback and you responded enthusiastically with very candid opinions of where we did right and where there is an opportunity for us to do better.

 

Here in the Cambrian Indian Community, we take your feedback very seriously. The event you saw this year was a result of a lot your feedback over the past years and this year will be instrumental in shaping how we approach the event next year and in future years. To that end, we will share what you shared with us in two parts- the first part is this report on our blog with all the raw data and feedback you provided us on every aspect of the program. The second part is an in-person feedback session that will be scheduled soon (once we get everyone’s calendars aligned) where the Board will discuss your feedback in more specific terms and discuss how we will learn and improve from it. So, without further ado, here is all that 72 of you told us about your experiences with Diwali Mela 2017. I am presenting them here without any commentary. 

Overall Experience

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Ticketing and Registration

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Auditorium, Seating and Other Logistics

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Program Quality

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Snacks and Break

Volunteering

Next year

A Few Thoughts

Often times it is forgotten that every single volunteer in this event committed their time willingly for the benefit of the community. To that end, we see this feedback not as an opportunity to find faults at how individuals functioned but more as organizational successes and failures. We fix where we didn’t do well. We repeat and double down on what was well received. Sometimes we realize that there are problems with no practical solution or only sub-optimal solutions that will not appease everyone. In those circumstances, we bias towards the solution that either hasn't been tried before or the one with the least inconvenience. How a particular aspect of the event is perceived by an audience member is different from that of a participant which is different from that of a coordinator. The time commitment varies vastly between ferrying their kid to practice sessions versus someone else who spent every Saturday and Sunday for the 3 months leading up to the event working on a focused role. There is literally a few hundred hours of difference in time spent working on the event.

We received a lot of valuable free form feedback on how we could do this event better. We value those inputs. In addition, we request members of this community to take an active role in future years of the event so they experience first hand the active debates and deep-dive sessions that happen among the core team prior to making a decision- whether it is the duration of snack time or seating arrangements (easily the most complex effort this year) or ticket price. This helps in understanding why certain things were done the way they were. This is not to explain away any lapses in execution but to provide context on what happens in the background leading up to the event.

Conclusion

As you can see, given the sheer scale of this year’s event, there was a lot of passionate feedback and opinion and we are thankful for such an involved community. We look forward to discussing the with as many members of the community who can attend the feedback session. 

CIC Khana Khazana 2017 - Chef Spotlight - Chef Jabeen

Here we are with an interview with Jabeen, our third featured chef for CIC Khana Khazana 2017. One interesting vignette to share is that when I started planning for these videos - I wanted them to be very similar. The same questions and how each chef answered it. As you can see from the Q&A below, thats how most of the chefs responded too (with the exception of Meera who wrote a lovely story for us). But as we shot each video, the approach started changing. Instead of sticking to a script, we started having conversations about food and the experiences that have shaped how we have approached it. I learnt a ton about cooking styles, influences, experiences and so much more that I am so fortunate to have been part of this publicity exercise. I hope the enthusiasm of the chefs comes across in the videos just as it did to me when I spoke to them. On a special day, here is a special video from Jabeen. The Q&A responses follow below the video.

Q: What is your inspiration to be a cook?

A: My mother, grandma, sister, aunts, and friend’s mother.

Q: What motivated you to be a part of this unique experience Khana Khazana?

A: Few lucky friends in Cambrian Park have tasted my food. When Latha Santosh approached me, I thought I would give it a try. I am hoping with some help, I should be able to do it.

Q: Who is/are your role model(s) in the kitchen?

A: None other than my Mother and Elder Sister.

Q: What is that dish you vividly remember growing up seeing mom/dad/grandma cook and enjoy?

A: Dum Biriyani (both veg and non-veg).

Q: What experiences shape how and what you cook- is it the place you are from, the city you grew up in, the place you currently live or anything else?

A: It’s the taste buds and my favorites, makes me cook as close as possible to my mom’s recipes. My son is another driving factor for me to cook as a mom.  I also like to try different ingredients and cuisines if it’s healthy enough, then I adopt it. I have grown up going to markets to buy fresh vegetables, so I am a big fan of the farmers market in bay area. Cooking with fresh ingredients makes the food to go to another level.

Q: Without naming the dish, what should people expect from you at Khana Khazana?

A: Come hungry and savor the mix of Indian spices and veggies with family.

CIC Khana Khazana 2017 - Chef Spotlight - Santhosh

We are kicking off a spotlight series on the wonderful cooks in our community who will be your chefs for CIC Khana Khazana on May 14, 2017. Each of these chefs were provided a set of questions to which the responses are below. We also shot a brief (~5 min long) video interview which is well worth watching. In these interviews, the chefs reveal their motivations, their role models in cooking and some really cool things you just have to watch. Without further ado, presenting Santhosh.

Chef Santhosh

Chef Santhosh

Q&A with Santhosh

Q: What is your inspiration/motivation to be a cook?

A: To experiment and add a twist to a dish. Also, to make my partner stay away from the kitchen now and then.
 

Q: What motivated you to be a part of this unique experience Khana Khazana?

A: Love to eat Chaat, Love to meet with Friends - so why not make a chaat item to make my friends Happy!  Kill two birds with one stone - oh - sorry!...not killing anybody here - dont worry! 

Q: Who is your role model in the kitchen?

A: Hmmm tough question -  who is the Model I would love to be in Kitchen with?  -  IRINA SHAYK
What? Wrong question? Oops

Q: What is that dish you vividly remember growing up seeing mom/dad/grandma/yyy cook and enjoy?

A: Awalakki Uppukari - a snack made of poha/parched rice with special blend of spices, cooked by my mom.  Mmmm - my mouth is watering just mentioning about it!

Q: What experiences shape how and what you cook- is it the place you are from, the city you grew up in, the place you currently live or anything else?

A: Vegetarian dishes I have come to enjoy and love from different Cuisine's - Mediterranean, Italian, Mexican and Desi!

Q: Without naming the dish, what should people expect from you at Khana Khazana?

A: The most popular Indian snack in America - with a twist of course! and a sexy name. 

And here is the interview with Chef Santhosh. 

Are you ready to Discover India?

In a little over 12 hours from now, the Cambrian Indian Community will assemble to remember all that they know and to discover new facts about India. The third annual CIC Discover India event is here and promises to be bigger and better than the past two years.

Nine teams will compete tomorrow for the title of “Discover India champions 2017”. On behalf of the CIC, I would like to invite one and all to attend the event and experience the magic. The event will start sharp at 1:15 pm and will finish by 4:15 pm. Snacks (bhel puri, chai and cookies) will be available at the venue for a small fee (please bring cash).

Game Rules

There will be up to 9 rounds (time permitting, we will conduct all of them). There will be two quizmasters - Prabhu and Srividya and their decision will be final. 

 

  1. Teams have been playing a teaser round over the past week and have accumulated points that they will carry into the event tomorrow. Based on their scores in the teaser round, teams will get to pick the place where they would like to sit. 
  2. Once seated, the rules will be explained and the contest will begin. 
  3. No cellphone use will be permitted during the event. 
  4. Non-participants are not allowed to help (kids under 9 are ok to accompany parents). 
  5. The first round will begin in the clockwise direction with Team 1 and make its way to Team 9. The second round will go anti-clockwise and so on.
  6. For every question, teams will get to pick a number from 1-9 and the quizmaster will ask that question from a numbered list. 
  7. While every effort has been made to standardize the questions to the same level of difficulty, some questions will appear easier to some teams while others will find some hard- purely based on their exposure to the said topic. Teams are allowed to randomly select a number so that the questions they get are purely their luck and no more.
  8. For most of the direct rounds, teams will get 30 seconds to answer the question. Only one answer will be allowed. So teams should carefully discuss before providing an answer. 
  9. Each correct answer to a direct question will earn the team 20 points and for most rounds, there will be no negative marks.
  10. For 7/9 rounds, questions will not pass if the team provides an incorrect answer. The audience will get a chance to answer the question.
  11. For 6/9 rounds, there is one double question in each round. The double question allows the team the choice of doubling their points in case of a correct answer (or losing 20 points for an incorrect answer).  
  12. There will be surprises along the way!
  13. In case of a tie between two teams in the end, there will be a tiebreaker question. Rules will be explained during the game.

There is a ton of very interesting trivia for the participants and the audience to learn and share. So be prepared to have fun and learn something new in the process.

See you all tomorrow.

CIC Marketplace - All the details

Marketplace is a community driven semi-annual event for selling and/or buying, recycling or up cycling things comprising handmade goods, clothes, trinkets, electronics and much much more…


CIC Marketplace presents “Cambrian Kids Couture”  - Once Loved, Twice Owned Kids Clothing!


As a pilot program, Marketplace is being launched with “Cambrian Kids Couture” featuring gently used Ethnic Indian Kids Apparel and Halloween Costumes.



For Buyers

  • No admission fee, open to all Cambrian and Non Cambrian friends and family!
  • No registration required, walk-in!
  • Kids of all ages welcome!
  • Cash only please!

For Sellers

  • Sort and pick your kids gently used Indian Apparel/Halloween costumes you want to put up for sale
  • Clean, Iron or steam clean, make them ready for sale
  • Clothes only in excellent, presentable and wearable condition accepted. Examples of rejected clothes: worn-out, crumpled, stained, torn, missing buttons, missing pieces in the set etc. These are not GOODWILL type of clothes. Very minor, unnoticeable missing pieces in garment like a stone or part thread work is acceptable.
  • Pack them in a clean bag. Please include the requested info below in the same format:    

  -- NAME (First & Last names of Adult seller)

  -- Phone Number

  -- Email address

  • With each outfit/garment, please include,

  -- Garment  Size (best effort, if not already marked on the garment)

  -- Requested sale price

  -- For Indian Garments, please use the Indian Clothing Sizing chart. For US garments, please use the US sizing chart

  -- You can include the above requested information on a piece of paper and place it inside the bag.

  • Drop your bag at the drop-off location by Feb 5.
  • Attend the sale event as a buyer if you want to browse and buy other clothes.
  • Drop Off Location: Please leave a comment or message to get more information about the drop-off location.

How it works

  • The marketplace team which includes expert fabric/clothing evaluators will evaluate the condition, quality, age, market availability, uniqueness and then finalize the sale price for each item. Please NOTE that the sale price maybe higher or lower than the seller’s requested price.
  • Kids Halloween costumes will be approximately in the range 5-10$ and a max of 15-20$ depending on the number of pieces and quality.
  • If you have a very expensive item or a rare unique item, please give us additional details and approximate original price of the item.
  • The sale price marked by the Marketplace team is FINAL and there will not be any bargains or seller negotiations for the price. Please note that this is a BEST effort to recycle/upcycle your goods.
  • All sale-worthy Apparel and also rejected Apparel that don't make it to the sale will be held by marketplace team till the day of the sale.
  • After the sale of your items, 1$ for every 10$ sale will be taken as proceeds by the Marketplace team to cover operating expenses. Any additional leftover funds will be given to CIC to use in its charitable activities, details of which will be posted along with accounting after the SALE day.
  • Sellers will be given their $$ amount, less the proceeds, for their clothes in cash at the end of the Sale event at the Sale Location (OR) at a later date via Paypal.
  • Any unsold, rejected clothes will be packaged in same bag that they were dropped off and will need to be picked up Mar 1 or 2nd from the same drop-off location.
  • - Those that cannot pick up their goods on the above-mentioned dates, will be notified to arrange for alternate pickup dates. Failing that, a public post will be made with the names called out for pickup

Coming Soon - FAQs on Marketplace. Stay Tuned!


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